Smoked Jalapeño Pickles, Canning, Smoking, HomesteadingSmoked Jalapeños
It's the fall and in mine and my friends gardens we have an abundance of jalapeño peppers! Now we eat, freeze, can and pickle them but my favorite is to smoke them. We use them then in salsas, soups, hot sauces and pickled. I also freeze them for later use in chili and jalapeño popper grilled cheese sandwiches. Now we use our electric smoker to smoke our peppers with hickory chips for about two hours. The slow heat enhances the heat of the peppers themselves so trial and error is needed when eating them. Just follow your smokers directions as each can be different.
Brine2 c white vinegar4 c water2 tbl. Pickling salt
Bring to boil and pour in jars.Can as you prefer.
Related Post: Bacon Jalapeño Ranch Deviled Eggs
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