Vintage Pie Fillings, Butterscotch, Custard, Molasses And Banana Pies, Half Are Gluten Free


A good, simple pastry crust is the base of all of these pies. Just chose a filling and away you go! Two of the recipes are gluten free, just use a gf pie crust or bake in a dish with no crust at all.  The custard can be made low carb with a stevia sweetener and baked in a glass dish. Keto dieters will appreciate that.



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